DINNER MENU
*Items marked with an asterisk are Gluten Free*
SMALL PLATES
Our small plates are never deep fried. Instead, we impart rich flavor using the best, freshest ingredients and simple preparations. The perfect introduction to a wonderful meal, or a light meal in itself.
GARLIC CHEESE BREAD
With marinara or arrabiata
STEAMED MUSSELS*
White wine, fresh garlic & capers
EGGPLANT ROLLATINI
Lightly breaded eggplant cutlets rolled around fresh mozzarella and fresh basil and topped with a dash of arrabbiatta & parmesan
BEEF CROSTINI
Tender sliced beef served on house made crostini with a side of horseradish sauce and bleu cheese dressing
HOT VEGGIE DIP
Our signature dip is made with artichoke hearts, zucchini, spinach & roasted red pepper and served with fresh ciabatta
Substitute fresh veggies on side
BUFFALO SHRIMP*
Pan sautéed jumbo shrimp tossed with our spicy house made buffalo sauce and served with a side of bleu cheese
BRAISED BEEF SLIDERS
On Hawaiian buns with sautéed red onion and a house Caesar dressing
BRUSCHETTA
House made crostini topped with fresh tomato, basil, olive oil, red onion & balsamic reduction
SOUP & SALADS
add chicken | add shrimp | add 8 oz salmon | add steak
SOUP DU JOUR
Cup / Bowl
CAESAR
Chopped romaine, house made croutons & Caesar
Add anchovies
ITALIAN*
Romaine, grape tomato, red onion, pepperoncini & parmesan
MIXED GREENS*
Fresh strawberries, candied walnuts, balsamic vinaigrette & feta
BEET SALAD*
Sliced, roasted beets, mixed greens, chopped grilled asparagus, parmesan crisp, goat cheese dressing
GREEK*
Romaine, grape tomato, cucumber, red onion, pepperoncini & feta
CHOPPED BEEF SALAD*
Romaine, grape tomato, red onion, sirloin tip, bleu cheese
CAPRESE SALAD*
Sweet grape tomatoes, fresh mozzarella, basil pesto and balsamic reduction
SPINACH, PEAR & GOAT CHEESE*
With fresh pear, dried cranberries, candied walnuts, balsamic vinaigrette
PIZZA
12” pies | add extra for gluten free crust (10")
MARGHERITA
Tomato, fresh basil, mozzarella, olive oil
CAPRESE
Basil pesto, tomatoes, mozzarella, balsamic glaze
SPICY SAUSAGE
Spicy arrabbiata sauce, crumbled Italian sausage, roasted red pepper, mozzarella, crushed red pepper
CHICKEN ALFREDO
Grilled chicken, alfredo sauce, Italian seasoning
VEGGIE
Olive oil, roasted red peppers, spinach, mushroom, red onion, goat cheese, mozzarella
BIANCA
Olive oil, prosciutto, spinach, red onion, pepperoncini, goat cheese, mozzarella
ENTREES
A variety of our family's favorites along with some new dishes inspired by a desire to offer lighter options. GF= gluten free
EGGPLANT PARMESAN
Please choose mild or spicy. New York Style (no shortcuts!) Thinly sliced, lightly breaded eggplant cutlets, marinara, mozzarella, parmesan & side of vegetable
TURKEY MEATLOAF*
(Seasonal: available fall and winter only) Made with long grain brown rice and topped with an Italian plum tomato sauce. Served with choice of mashed or roasted potatoes and side vegetable
CHICKEN VEGGIE MEDLEY*
Simple and fresh. Diced grilled chicken pan tossed with garden veggies and lightly seasoned with fresh thyme
Add basil pesto or thai peanut sauce
CIOPPINO
Traditional Italian seafood stew with a medium spicy tomato sauce. Served with house made crostini
(GF) if ordered without the crostini
CHICKEN PARMESAN
Please choose mild or spicy. Lightly breaded boneless chicken breast with marinara, mozzarella and parmesan served over spaghetti
GRILLED SALMON*
8 ounce, sushi grade Faroe Island salmon is caught off the coast of Scotland. Grilled medium rare and topped with a house made aioli and side vegetable
MARSALA BRAISED BEEF*
Fork tender, slow roasted shoulder roast served with choice of roasted or mashed potato and side vegetable
CHICKEN FLORENTINE
6 ounce grilled chicken breast with sautéed spinach and crimini mushrooms and house Caesar dressing
CHICKEN MARSALA
Lightly breaded boneless chicken breast served over choice of linguini or mashed potato with a SWEET marsala wine and mushroom sauce
BLACKENED WALLEYE*
Topped with pineapple jalapeno salsa, grilled asparagus and parmesan risotto
PASTA
Made with fresh semolina and egg pastas, unless otherwise noted by your server.
NOTE: for egg allergies, please substitute with one of our egg free pastas
For gluten free pasta add extra
SPAGHETTI BOLOGNESE
Made with crumbled Italian sausage, prosciutto, & ground beef. May be ordered spicy or mild.
ORECCHIETTE WITH SAUSAGE
Orecchiette pasta pan tossed with fresh garlic and olive oil, slice sweet Italian sausage, sweet red peppers, red onion and roasted tomato
Add side of marinara or arrabbiata
SPAGHETTI PRIMAVERA
Fresh veggies pan tossed with olive oil and fresh garlic served over spaghetti and topped with fresh basil
Add chicken
PENNE ALFREDO
Penne with alfredo sauce and broccoli florets
Add chicken
SARAH'S FAVORITE
Our mac & cheese with bacon and fresh spinach
Add chicken
SHRIMP WITH GARLIC & CAPELLINI
Sauteed shrimp with angel hair pasta, crimini mushrooms, asparagus and SPICY crushed red pepper
FUSILLI PESTO
Fusilli pasta tossed with basil pesto and a touch of cream, fresh spinach & cremini mushrooms
Add chicken
SAUSAGE LASAGNA
Please choose spicy or mild. Fresh pasta sheets layered with marinara, sweet Italian sausage & Italian cheeses. Served with a side vegetable
SPINACH LASAGNA
Fresh pasta sheets layered with alfredo sauce, fresh spinach and cheeses. Served with a side vegetable
SPAGHETTI & MEATBALL
Please specify mild or spicy. A classic, using Grandma Angelina's own recipe. May be ordered spicy or mild
PENNE ALLA VODKA
Pan tossed with creamy vodka sauce (made with bits of prosciutto)
Add chicken
SICILIAN BACON
Orecchiette pasta pan tossed with fresh garlic and olive oil, roasted tomato, fresh spinach, kalamata olives, feta and bacon
MAC & CHEESE
Our Italian take on this American comfort food, we use a blend of Italian cheeses as well as American cheddar for this dish
CAPELLINI WITH MUSSELS
Angel hair pasta with steamed mussels in a white wine, garlic and butter sauce
SHRIMP RISOTTO
Parmesan risotto with sautéed shrimp fresh spinach & cremini mushrooms
SPICY SHRIMP ALFREDO WITH PENNE
Penne pasta with jumbo shrimp, alfredo & roasted red peppers
TORTELLINI AI FORMAGGIO
Fresh cheese filled tortellini with alfredo sauce, peas and crispy prosciutto
FLATBREADS
BEEF & GORGONZOLA
With red onion
BBQ CHICKEN
CAPRESE
SIDES
MEATBALL MARINARA or ARRABBIATA
VEGGIES*
POTATOES
Roasted or mashed
FRUIT*
RISSOTTO*
PASTA
With sauce
PASTA
No sauce
SAUCE*
MAC & CHEESE
GLUTEN FREE CRACKERS*
*Items marked with an asterisk are Gluten Free*
DESSERTS
We offer a variety of made from scratch desserts available to go or to enjoy in our dining room on a daily basis.
See our catering menu for desserts made to order for your large group.
