DINNER MENU

*Items marked with an asterisk are Gluten Free*

SMALL PLATES

Our small plates are never deep fried. Instead, we impart rich flavor using the best, freshest ingredients and simple preparations. The perfect introduction to a wonderful meal, or a light meal in itself.

GARLIC CHEESE BREAD
With marinara or arrabiata  $15

STEAMED MUSSELS*
White wine, fresh garlic & capers  $18

CHEESE PLATE*
Trio of local cheeses topped with house made apricot chutney and served with rustic crackers  $16

PROSCIUTTO & ASPARAGUS*
2 bundles of grilled asparagus wrapped in prosciutto. Served over a shmeer of Dijon mustard with candied walnuts  $15

EGGPLANT ROLLATINI
Lightly breaded eggplant cutlets rolled around fresh mozzarella and fresh basil and topped with a dash of arrabbiatta & parmesan  $16

BEEF CROSTINI
Tender sliced beef served on house made crostini with a side of horseradish sauce and bleu cheese dressing $16

ANTIPASTO PLATE*
Cured Italian meats with Italian cheeses, olives, pepperoncini, roasted pepper and marinated artichoke hearts.  Served with rustic crackers $18

HOT VEGGIE DIP
Our signature dip is made with artichoke hearts, zucchini, spinach & roasted red pepper and served with fresh ciabatta $15
Substitute fresh veggies on side $5

BUFFALO SHRIMP*
Pan sautéed jumbo shrimp tossed with our spicy house made buffalo sauce and served with a side of bleu cheese $17

BRAISED BEEF SLIDERS
On Hawaiian buns with sautéed red onion and a house Caesar dressing $16

BRUSCHETTA
House made crostini topped with fresh tomato, basil, olive oil, red onion & balsamic reduction $14

SOUP & SALADS

add chicken $6 | add shrimp $9 | add salmon $17 | add steak $9

SOUP DU JOUR
Cup $5 / Bowl $9

CAESAR
Chopped romaine, house made croutons & Caesar $9 / $13
Add anchovies $3

ITALIAN*
Romaine, grape tomato, red onion, pepperoncini & parmesan $9 / $12

MIXED GREENS*
Fresh strawberries, candied walnuts, balsamic vinaigrette & feta $9 / $15

BEET SALAD*
Sliced, roasted beets, mixed greens, chopped grilled asparagus, parmesan crisp, goat cheese dressing $16

GREEK*
Romaine, grape tomato, cucumber, red onion, pepperoncini & feta $9 / $14

CHOPPED BEEF SALAD*
Romaine, grape tomato, red onion, sirloin tip, bleu cheese  $14 / $18

PROSCIUTTO PARMESAN*
Mixed greens, sliced prosciutto, shaved parmesan, pine nuts $12 / $17

CAPRESE SALAD*
Sweet grape tomatoes, fresh mozzarella, basil pesto and balsamic reduction $12

SPINACH, PEAR & GOAT CHEESE*
With fresh pear, dried cranberries, candied walnuts, balsamic vinaigrette $8 / $13

PIZZA

12” pies  |  add $3 for gluten free crust (10")

MARGHERITA
Tomato, fresh basil, mozzarella, olive oil $16

CAPRESE
Basil pesto, tomatoes, mozzarella, balsamic glaze $17

SPICY SAUSAGE
Spicy arrabbiata sauce, crumbled Italian sausage, roasted red pepper, mozzarella, crushed red pepper  $19

CHICKEN ALFREDO
Grilled chicken, alfredo sauce, Italian seasoning $19

VEGGIE
Olive oil, roasted red peppers, spinach, mushroom, red onion, goat cheese, mozzarella $17

BIANCA
Olive oil, prosciutto, spinach, red onion, pepperoncini, goat cheese, mozzarella $20

ENTREES

A variety of our family's favorites along with some new dishes inspired by a desire to offer lighter options. GF= gluten free

EGGPLANT PARMESAN
Please choose mild or spicy. New York Style (no shortcuts!) Thinly sliced, lightly breaded eggplant cutlets, marinara, mozzarella, parmesan & side of vegetable $24

TURKEY MEATLOAF*
(Seasonal: available fall and winter only) Made with long grain brown rice and topped with an Italian plum tomato sauce.  Served with choice of mashed or roasted potatoes and side vegetable $18

CHICKEN VEGGIE MEDLEY*
Simple and fresh.  Diced grilled chicken pan tossed with garden veggies and lightly seasoned with fresh thyme $20
Add basil pesto or thai peanut sauce $3

CIOPPINO
Traditional Italian seafood stew with a medium spicy tomato sauce. Served with house made crostini $36
(GF) if ordered without the crostini

CHICKEN PARMESAN
Please choose mild or spicy. Lightly breaded boneless chicken breast with marinara, mozzarella and parmesan served over spaghetti $23

GRILLED SALMON*
8 ounce, sushi grade Faroe Island salmon is caught off the coast of Scotland. Grilled medium rare and topped with a house made aioli and side vegetable $29

MARSALA BRAISED BEEF*
Fork tender, slow roasted  shoulder roast served with choice of roasted or mashed potato and side vegetable $26

CHICKEN FLORENTINE
6 ounce grilled chicken breast with sautéed spinach and crimini mushrooms and house Caesar dressing $18

CHICKEN MARSALA
Lightly breaded boneless chicken breast served over choice of linguini or mashed potato with a SWEET marsala wine and mushroom sauce $24

BLACKENED WALLEYE*
Topped with mango jalapeno salsa, grilled asparagus and parmesan risotto $27

PASTA

Made with fresh semolina and egg pastas, unless otherwise noted by your server.
NOTE: for egg allergies, please substitute with one of our egg free pastas
For gluten free pasta add $3

SPAGHETTI BOLOGNESE 
Made with crumbled Italian sausage, prosciutto, & ground beef. May be ordered spicy or mild. $21

ORECCHIETTE WITH SAUSAGE
Orecchiette pasta pan tossed with fresh garlic and olive oil, slice sweet Italian sausage, sweet red peppers, red onion and roasted tomato $22
Add side of marinara or arrabbiata $2

SPAGHETTI PRIMAVERA
Fresh veggies pan tossed with olive oil and fresh garlic served over spaghetti and topped with fresh basil $22
Add chicken $6

PENNE ALFREDO
Penne with alfredo sauce and broccoli florets $18
Add chicken $6

SARAH'S FAVORITE 
Our mac & cheese with bacon and fresh spinach $20
Add chicken $6

SHRIMP WITH GARLIC & CAPELLINI
Sauteed shrimp with angel hair pasta, crimini mushrooms, asparagus and SPICY crushed red pepper $26

FUSILLI PESTO
Fusilli pasta tossed with basil pesto and a touch of cream, fresh spinach & cremini mushrooms $20
Add chicken $6

SAUSAGE LASAGNA
Please choose spicy or mild. Fresh pasta sheets layered with marinara, sweet Italian sausage & Italian cheeses. Served with a side vegetable $24

SPINACH LASAGNA
Fresh pasta sheets layered with alfredo sauce, fresh spinach and cheeses. Served with a side vegetable $22

SPAGHETTI & MEATBALL
Please specify mild or spicy. A classic, using Grandma Angelina's own recipe. May be ordered spicy or mild $17

PENNE ALLA VODKA
Pan tossed with creamy vodka sauce (made with bits of prosciutto) $19
Add chicken $6

SICILIAN BACON
Orecchiette pasta pan tossed with fresh garlic and olive oil, roasted tomato, fresh spinach, kalamata olives & feta $20

MAC & CHEESE
Our Italian take on this American comfort food, we use a blend of Italian cheeses as well as American cheddar for this dish $17

CAPELLINI WITH MUSSELS
Angel hair pasta with steamed mussels in a white wine, garlic and butter sauce $24

SHRIMP RISOTTO
Parmesan risotto with sautéed shrimp fresh spinach & cremini mushrooms $26

SPICY SHRIMP ALFREDO WITH PENNE
Penne pasta with jumbo shrimp, alfredo & roasted red peppers $26

TORTELLINI AI FORMAGGIO
Fresh cheese filled tortellini with alfredo sauce, peas and crispy prosciutto $24

FLATBREADS

ROASTED GARLIC AND MUSHROOMS $16

BEEF & GORGONZOLA
With red onion $18

BBQ CHICKEN $18

CAPRESE $17

SIDES

MEATBALL MARINARA or ARRABBIATA $5

VEGGIES* $6

POTATOES
Roasted or mashed $5

FRUIT* $5

RISSOTTO* $8

PASTA
With sauce $8

PASTA
No sauce $6

SAUCE* $3

MAC & CHEESE $8

GLUTEN FREE CRACKERS* $2

KIDS MENU

Served with side of fruit. $8

FRENCH BREAD PIZZA
With pepperoni or sausage

SPAGHETTI & MEATBALL

SPAGHETTI BOLOGNESE 

PENNE ALLA VODKA

ALFREDO PASTA

MAC & CHEESE

MAC & CHEESE W/CHICKEN FINGERS

*Items marked with an asterisk are Gluten Free*

DESSERTS

We offer a variety of made from scratch desserts available to go or to enjoy in our dining room on a daily basis.

See our catering menu for desserts made to order for your large group.