DINNER MENU

SMALL PLATES

Our small plates are never deep fried. Instead, we impart rich flavor using the best, freshest ingredients and simple preparations. The perfect introduction to a wonderful meal, or a light meal in itself.

STEAMED MUSSELS
White wine, fresh garlic & capers  $18

CHEESE PLATE
Trio of local cheeses (asiago, blue, and goat cheese unless otherwise noted by your server) topped with house made apricot chutney and served with rustic crackers  $15

PROSCIUTTO & ASPARAGUS
2 bundles of grilled asparagus wrapped in prosciutto. Served over a shmeer of Dijon mustard with candied walnuts  $14

EGGPLANT ROLLATINI
Lightly breaded eggplant cutlets rolled around fresh mozzarella and fresh basil and topped with a dash of arrabbiatta & parmesan $14

BEEF CROSTINI
Tender sliced beef served on house made crostini with a side of horseradish sauce and bleu cheese dressing $13

ANTIPASTO PLATE
Cured Italian meats with Italian cheeses, olives, pepperoncini, roasted pepper and marinated artichoke hearts.  Served with rustic crackers $15

HOT VEGGIE DIP
Our signature dip is made with artichoke hearts, zucchini, spinach & roasted red pepper and served with fresh ciabatta $14
Substitute fresh veggies $5

BUFFALO SHRIMP
Pan sautéed jumbo shrimp tossed with our spicy house made buffalo sauce and served with a side of blue cheese $13

BRAISED BEEF SLIDERS
On Hawaiian buns with sautéed red onion and house Caesar $12

BRUSCHETTA
House made crostini topped with fresh tomato, basil, olive oil, red onion & balsamic reduction $10

SOUP & SALADS

add chicken $6 | add shrimp $9 | add salmon $15 | add steak $7

SOUP OF THE DAY
Cup $4 / Bowl $8

CEASAR
Chopped romaine, house made croutons & Caesar $7 / $11
Add anchovies $3

ITALIAN
Romaine, grape tomato, red onion, pepperoncini & parmesan $7 / $11

MIXED GREENS
Fresh strawberries, candied walnuts, balsamic vinaigrette & feta $8 / $14

BEET SALAD
Sliced, roasted beets, mixed greens, chopped grilled asparagus, parmesan crisp, goat cheese dressing $15

GREEK
Romaine, grape tomato, cucumber, red onion, pepperoncini & feta $8 / $13

CHOPPED BEEF SALAD
Romaine, grape tomato, red onion, sirloin tip, blu cheese  $12 / $17

PROSCIUTTO PARMESAN
Mixed greens, sliced prosciutto, shaved parmesan, pine nuts $12 / $16

CAPRESE SALAD
Sweet grape tomatoes, fresh mozzarella, basil pesto and balsamic reduction $12

SPINACH, PEAR & GOAT CHEESE
With fresh pear, dried cranberries, candied walnuts, balsamic vinaigrette $7 / $13

PIZZA

12” pies  |  add $2 for gluten free crust

MARGHERITA
Tomato, fresh basil, mozzarella, olive oil $15

CAPRESE
Basil pesto, tomatoes, mozzarella, balsamic glaze $16

SPICY SAUSAGE
Spicy arrabbiata sauce, crumbled Italian sausage, roasted red pepper, mozzarella, crushed red pepper  $18

CHICKEN ALFREDO
Grilled chicken, alfredo sauce, Italian seasoning $17

VEGGIE
Olive oil, roasted red peppers, spinach, mushroom, red onion, goat cheese, mozzarella $17

BIANCA
Olive oil, prosciutto, spinach, red onion, pepperoncini, goat cheese, mozzarella $19

ENTREES

A variety of our family's favorites along with some new dishes inspired by a desire to offer lighter options. GF= gluten free

EGGPLANT PARMESAN
Please choose mild or spicy. New York Style (no shortcuts!) Thinly sliced, lightly breaded eggplant cutlets, marinara, mozzarella, parmesan & side of vegetable $23

TURKEY MEATLOAF (GF)
Made with long grain brown rice and topped with an Italian plum tomato sauce.  Served with choice of mashed or roasted potatoes and side vegetable $16

CHICKEN VEGGIE MEDLEY (GF)
Simple and fresh.  Diced grilled chicken pan tossed with garden veggies and lightly seasoned with fresh thyme $17
Add basil pesto or thai peanut sauce $1.50

CIOPPINO
Traditional Italian seafood stew with a medium spicy tomato sauce. Served with house made crostini $32
(GF) if ordered without the crostini

CHICKEN PARMESAN
Please choose mild or spicy. Lightly breaded boneless chicken breast with marinara, mozzarella and parmesan served over spaghetti $18

GRILLED SALMON (GF)
8 ounce, sushi grade Faroe Island salmon is caught off the coast of Scotland.  Grilled medium rare and topped with a house made aioli and side vegetable $26

MARSALA BRAISED BEEF (GF)
Fork tender, slow roasted  shoulder roast served with choice of roasted or mashed potato and side vegetable $22

CHICKEN FLORENTINE(GF)
6 ounce grilled chicken breast with sautéed spinach and crimini mushrooms and house Caesar $16

CHICKEN MARSALA
Lightly breaded boneless chicken breast served over choice of linguini or mashed potato with a SWEET marsala wine and mushroom sauce $22

BLACKENED WALLEYE (GF)
Topped with mango jalepeno salsa, grilled asparagus and parmesan risotto $26

PASTA

Made with fresh semolina and egg pastas, unless otherwise noted by your server.
NOTE: for egg allergies, please substitute with one of our egg free pastas
For gluten free pasta add $2

SPAGHETTI BOLOGNESE 
A tomato based sauce, with a flavorful blend of prosciutto, ground beef and sweet Italian sausage. May be ordered spicy or mild $16

ORECCHIETTE WITH SAUSAGE 
Orecchiette pasta pan tossed with fresh garlic and olive oil, slice sweet Italian sausage, sweet red peppers, red onion and roasted tomato $18
Add side of marinara or arrabbiata $2

SPAGHETTI PRIMAVERA 
Fresh veggies pan tossed with olive oil and fresh garlic served over spaghetti and topped with fresh basil $21

PENNE ALFREDO
Penne with alfredo sauce and broccoli florets $16
Add chicken $4

SARAH'S FAVORITE 
Our mac & cheese with bacon and fresh spinach $18
add chicken $4

SHRIMP WITH GARLIC & CAPELLINI
Sauteed shrimp with angel hair pasta, crimini mushrooms, asparagus and SPICY crushed red pepper $23

FUSILLI PESTO 
Fusilli pasta tossed with basil pesto and a touch of cream, fresh spinach & cremini mushrooms $18

SAUSAGE LASAGNA
Please choose spicy or mild. Fresh pasta sheets layered with marinara, sweet Italian sausage & Italian cheeses. Served with a side vegetable $18

SPINACH LASAGNA
Fresh pasta sheets layered with alfredo sauce, fresh spinach and cheeses. Served with a side vegetable $18

SPAGHETTI & MEATBALL
Please specify mild or spicy. A classic, using Grandma Angelina's own recipe. May be ordered spicy or mild $14

PENNE ALLA VODKA 
Pan tossed with creamy vodka sauce (made with bits of prosciutto) $16
Add chicken $4

SICILIAN BACON 
Orecchiette pasta pan tossed with fresh garlic and olive oil, roasted tomato, fresh spinach, kalamata olives & feta $18

MAC & CHEESE
Our Italian take on this American comfort food, we use a blend of Italian cheeses as well as American cheddar for this dish $15

CAPELLINI WITH MUSSELS 
Angel hair pasta with steamed mussels in a white wine, garlic and butter sauce $19

SHRIMP RISOTTO
Parmesan risotto with sautéed shrimp fresh spinach & cremini mushrooms $24

SPICY SHRIMP ALFREDO WITH PENNE
Penne pasta with jumbo shrimp, alfredo & roasted red peppers $24

TORTELLINI AI FORMAGGIO
Fresh cheese filled tortellini with alfredo sauce, peas and crispy prosciutto $21

FLATBREADS

ROASTED GARLIC AND MUSHROOMS $14

BEEF & GORGONZOLA
With red onion $16

BBQ CHICKEN $16

CAPRESE $14

SIDES

MEATBALL MARINARA or ARRABBIATA $4

VEGGIES* $5

POTATOES*
Roasted or mashed $5

FRUIT* $5

RISSOTTO* $5

PASTA
With sauce $7

PASTA
No sauce $5

MAC & CHEESE $7

GLUTEN FREE CRACKERS $1

KIDS MENU

Includes choice of fruit or broccoli. $7

FRENCH BREAD PIZZA
With pepperoni or sausage

SPAGHETTI & MEATBALL

SPAGHETTI BOLOGNESE 

PENNE ALLA VODKA

ALFREDO PASTA

MAC & CHEESE

MAC & CHEESE W/CHICKEN FINGERS

DESSERTS

We offer a variety of made from scratch desserts available to go or to enjoy in our dining room on a daily basis.

See our catering menu for desserts made to order for your large group.