DESSERT MENU
Please order desserts a minimum of 72 hours in advance.
We offer a variety of made to order, from scratch desserts, meant to round out a great menu.
CAKES & CUPCAKES
Chocolate with Chocolate Buttercream
Vanilla Vanilla
Lemon Chiffon
Carrot Cake with Cream Cheese Frosting
Cupcakes: $32 dozen
8” – serves 12 to 14: $40
10” – serves 16-20: $70
Half sheet – serves 24 – 30: $100
Sheet – serves 40 – 60: $160
OTHER DESSERTS
Canoli: $3.50 each
Mini Canoli: $2.00 each
Pudding
Pint: serves 3: $9