Angelina's Christmas Meals
Let us help you serve your family and friends without the fuss.
Christmas Eve Hours
Christmas is on a Monday this year, so we will be OPEN SUNDAY, CHRISTMAS EVE for you to pick-up Take & Bake style CHRISTMAS MEALS , salads and other offerings from 11:00 AM to 2:00 PM that day.
Call To Order By Monday, December 18
Family Sized Take & Bake Christmas Meals
Each meal comes with a par-baked French baguette and may be ordered with a family sized salad (Caesar, Greek, or Italian Salad)
Note: All items will be ready for you to heat at home.
Tortellini ai Formaggio
4 cheese tortellini with peas, prosciutto & alfredo sauce.
By Popular Request - Straight from Our Dine-in Dinner Menu. $55
Our tender, lightly breaded boneless chicken breasts with homemade marinara, mozzarella & parmesan cheese.
All Chicken - No Pasta. $50
Penne Marinara or Penne Alfredo
Pairs well will our chicken parmesan meal.
Great Vegetarian Option. $30
Our lightly breaded, boneless chicken cutlets topped with our SWEET marsala wine sauce.
By popular demand - straight from our dinner menu. All Chicken, No Pasta.
Pairs well with side of mashed potatoes from our Take & Bake Menu.
Marsala Braised Beef
Fork tender, and slow cooked.
From our Dining Room Menu.
Pairs well with our mashed or roasted potatoes from our Take & Bake Menu. $60
Winner BEST OF 2023
made from scratch
Great food, exceptional service, and a warm and comfortable atmosphere come together at Angelina's to create unforgettable dining experiences.
Angelina’s Kitchen is located in Woodbury, MN. Where you can expect the same great experience with our custom catering and carry out menus.
Thank you for allowing us to serve you!
A not so short HISTORY OF ANGELINA'S KITCHEN
I grew up in New York in a family of great cooks, where food was at the center of every gathering and, as a child, I learned early on that cooking is a beautiful way to express love. My grandma Angelina ran the corner Italian luncheonette, in a tightly knit neighborhood in the Bronx. She always had a huge pot of "Gravy" simmering behind the counter. As I watched her taking care of her customers and her family, a passion for good food took root in my heart.